Stephanie's Kitchen

05/15/13

Banana Chocolate Chip Muffins

If you're like me you always have a few bananas hanging around that are destined for the trash. Nobody wants that mushy brown banana...unless it's in a muffin. This is the prefect mix of health and sweet.

Posted at 02:33 PM | Permalink | Comments

04/10/13

Oven Baked Chicken Tenders

We eat a lot of chicken so I'm always trying to come up with new ways to serve it. Oven baked tenders don't give you all the yummy greasy-ness and thick crispy crust that you get at places like Raising Cain's but at least your health conscience side can feel good about it.

Posted at 02:57 PM | Permalink | Comments

04/02/13

Hawaiian Fried Rice

If you're like me you have half a ham left over from Easter. Ham sandwiches are awesome but you can only eat so many before you begin to resent them. I have opted for fried rice.

Posted at 04:16 PM | Permalink | Comments

03/26/13

Beef Stew

Normally I would save this recipe for a cold winter day but since it's a cold Holy Week day it seems like beef stew would hit the spot. It's hard to think about deviled eggs, glazed ham and spring dresses when it's 40 degrees and windy.

Posted at 04:00 PM | Permalink | Comments

03/14/13

Rosemary Lemon Pound Cake

Spring is a perfect time to create something with fresh, bright ingredients. Rosemary and lemon fit both those descriptions and go so well together—they are a match made in heaven.

Posted at 08:13 AM | Permalink | Comments

03/05/13

Corned Beef

St. Patrickʼs day is right around the corner! Corned beef will be in abundance at the grocery store.Corned beef is just about the easiest piece of meat you can make. Seriously.

Posted at 07:48 AM | Permalink | Comments

02/19/13

Brown Sugar Brussels Sprouts

Brussels sprouts, they've gotten a bad rap and I'm here to say that they can be de-lish. This week I decided to try sweetening them up and the result was amazing.

Posted at 11:58 AM | Permalink | Comments

02/05/13

Easy Semi-Homemade Calzones

I'm all about making my life easier in the kitchen. Yes, some of my recipes are labor intensive but 99% of the time my week night dinner preparations are all about throwing together whatever the heck I can find in the pantry. What I love about these calzones is that I didn't have to go to the trouble to make pizza dough from scratch.

Posted at 10:15 PM | Permalink | Comments

01/29/13

Candy-Coated Marshmallows

Time to get Valentine's Day goodie bags ready! Because marshmallows aren't sweet enough on their own...here's what you need to start your sugar high.

Posted at 01:26 PM | Permalink | Comments

01/22/13

Stove Top Chicken & Biscuits

This recipe is simple and the ingredients are easy to find. Winning. However, food snobs might want to close your eyes at the second ingredient. You may not consider canned biscuits "real food" but I call them manna from heaven.

Posted at 05:09 PM | Permalink

	05/15/13 Banana Chocolate Chip Muffins If you're like me you always have a few bananas hanging around that are destined for the trash. Nobody wants that mushy brown banana...unless it's in a muffin. This is the prefect mix of health and sweet. Posted at 02:33 PM \| Permalink \| Comments
	04/10/13 Oven Baked Chicken Tenders We eat a lot of chicken so I'm always trying to come up with new ways to serve it. Oven baked tenders don't give you all the yummy greasy-ness and thick crispy crust that you get at places like Raising Cain's but at least your health conscience side can feel good about it. Posted at 02:57 PM \| Permalink \| Comments
	04/02/13 Hawaiian Fried Rice If you're like me you have half a ham left over from Easter. Ham sandwiches are awesome but you can only eat so many before you begin to resent them. I have opted for fried rice. Posted at 04:16 PM \| Permalink \| Comments
	03/26/13 Beef Stew Normally I would save this recipe for a cold winter day but since it's a cold Holy Week day it seems like beef stew would hit the spot. It's hard to think about deviled eggs, glazed ham and spring dresses when it's 40 degrees and windy. Posted at 04:00 PM \| Permalink \| Comments
	03/14/13 Rosemary Lemon Pound Cake Spring is a perfect time to create something with fresh, bright ingredients. Rosemary and lemon fit both those descriptions and go so well together—they are a match made in heaven. Posted at 08:13 AM \| Permalink \| Comments
	03/05/13 Corned Beef St. Patrickʼs day is right around the corner! Corned beef will be in abundance at the grocery store.Corned beef is just about the easiest piece of meat you can make. Seriously. Posted at 07:48 AM \| Permalink \| Comments
	02/19/13 Brown Sugar Brussels Sprouts Brussels sprouts, they've gotten a bad rap and I'm here to say that they can be de-lish. This week I decided to try sweetening them up and the result was amazing. Posted at 11:58 AM \| Permalink \| Comments
	02/05/13 Easy Semi-Homemade Calzones I'm all about making my life easier in the kitchen. Yes, some of my recipes are labor intensive but 99% of the time my week night dinner preparations are all about throwing together whatever the heck I can find in the pantry. What I love about these calzones is that I didn't have to go to the trouble to make pizza dough from scratch. Posted at 10:15 PM \| Permalink \| Comments
	01/29/13 Candy-Coated Marshmallows Time to get Valentine's Day goodie bags ready! Because marshmallows aren't sweet enough on their own...here's what you need to start your sugar high. Posted at 01:26 PM \| Permalink \| Comments
	01/22/13 Stove Top Chicken & Biscuits This recipe is simple and the ingredients are easy to find. Winning. However, food snobs might want to close your eyes at the second ingredient. You may not consider canned biscuits "real food" but I call them manna from heaven. Posted at 05:09 PM \| Permalink

Healthy Family Recipes for Picky Kids