Pumpkin Cheesecake Pudding - MetroFamily Magazine
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Pumpkin Cheesecake Pudding

Reading Time: < 1 minute 

Delicious and delightful, the kids will enjoy making and eating these little treats!


  • whisk
  • medium bowl
  • spoon
  • 4 dessert bowls
  • plastic wrap


  • 1 C cooked pumpkin puree
  • 1 C milk
  • ½ t pumpkin pie spice
  • 1 (3.4 ounce) package instant pudding mix
  • (cheesecake flavor)
  • Sweetened whipped cream, for garnish
  • 8 graham cracker cookie sticks, for garnish

Whisk together the pumpkin, milk, pumpkin pie spice and pudding mix in a medium bowl. Divide evenly into 4 small dessert bowls. Cover with plastic wrap and refrigerate for about an hour. Place a dollop of whipped cream and two cookies on each dessert. Serve.

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