These little morsels are monstrously moist and delicious.

Ingredients:

• 1 cup canned pumpkin
• ½ cup honey
• 2 teaspoons vanilla
• 1 cup whole wheat flour
• 2 cups rolled oats
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• ¼ teaspoon baking powder
• 4 ounces good quality dark chocolate, coarsely grated

Instructions:

• Preheat oven to 350° F.
• Coat two cookie sheets with cooking spray; set aside.
• Mix pumpkin, honey and vanilla in a small mixing bowl; set aside.
• Mix flour, oats, ground spices and baking powder in a large mixing bowl.
• Add the pumpkin mixture into the flour mixture; Stir until well incorporated.
• Stir in grated chocolate.
• Shape dough into 2-inch balls; place 3 inches apart on prepared cookie sheets.
• Coat the bottom of a flat-bottomed glass with cooking spray.
• Press each dough ball to a ½ to ¾ inch thickness.
• Bake in preheated oven for 12 minutes or until cookies are still slightly soft when pushed in the center.
• Cool on racks and store in an airtight container.