Experience flavors of the American West through great food and drink. The special prairie-themed menu is prepared and presented by the Petroleum Club of Oklahoma City.

Appetizer: Paleo chili with sour cream and green onions

Salad: Arugula, cactus, avocado, roasted corn and wild rice salad with maple syrup vinaigrette; rolls and butter

Main Course: Slow roasted boneless bison short ribs with sin-dried cherry sauce; mushroom risotto; roasted squash boat filled with earthy vegetables

Dessert and Beverage Service: Dulce de leche cheesecake; chocolate mousse with caramel sauce and fresh berries; coffee and tea.

Reservations required.