April 18, 2019 to April 18, 2019
06:00 PM until 08:00 PM
Experience flavors of the American West through great food and drink. The special prairie-themed menu is prepared and presented by the Petroleum Club of Oklahoma City.
Appetizer: Paleo chili with sour cream and green onions
Salad: Arugula, cactus, avocado, roasted corn and wild rice salad with maple syrup vinaigrette; rolls and butter
Main Course: Slow roasted boneless bison short ribs with sin-dried cherry sauce; mushroom risotto; roasted squash boat filled with earthy vegetables
Dessert and Beverage Service: Dulce de leche cheesecake; chocolate mousse with caramel sauce and fresh berries; coffee and tea.
LocationNational Cowboy and Western Heritage Museum View map
1700 NE 63rd St,
Oklahoma City, OK, US