Prairie-to-Table Dining - MetroFamily Magazine
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Prairie-to-Table Dining

Date/Time

April 18, 2019 to April 18, 2019
06:00 PM until 08:00 PM

Description

Experience flavors of the American West through great food and drink. The special prairie-themed menu is prepared and presented by the Petroleum Club of Oklahoma City.

Appetizer: Paleo chili with sour cream and green onions

Salad: Arugula, cactus, avocado, roasted corn and wild rice salad with maple syrup vinaigrette; rolls and butter

Main Course: Slow roasted boneless bison short ribs with sin-dried cherry sauce; mushroom risotto; roasted squash boat filled with earthy vegetables

Dessert and Beverage Service: Dulce de leche cheesecake; chocolate mousse with caramel sauce and fresh berries; coffee and tea.

Reservations required.

Location

National Cowboy and Western Heritage Museum View map
1700 NE 63rd St,
Oklahoma City, OK, US

Additional Information

Phone

478-2250

Cost

Members, $55; nonmembers, $65

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