Indigenous Foodways at The Cowboy - MetroFamily Magazine
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Indigenous Foodways at The Cowboy

Date/Time

April 30, 2024 to April 30, 2024
10:00 AM until 02:00 PM

Description

Native American Chef Sonny Fields (Pawnee) will discuss the importance of traditional foodways in indigenous cultures and demonstrates how to make a special dish. After the presentation, enjoy samples to supplement your sack lunch.

The program begins at 10:30 a.m. and is approximately one hour. Suitable for elementary students. Preregister by April 19.

Location

National Cowboy & Western Heritage Museum View map
1700 NE 63rd St,
Oklahoma City, OK 73111, US

Additional Information

Phone

405-478-2250

Cost

Free to attend

Ages

Best suited for elementary ages

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