For one unforgettable day, guests will move through a curated journey across OKANA, sampling standout dishes from OKANA's Director of Culinary, Chef Wyatt Rogers, and culinary team representing each of our restaurants and concessions, sipping from a collection of beer, wine, and spirits partners, immersive entertainment at every turn, and a full-resort experience designed for wandering, tasting, and staying awhile.

The experience also features a special appearance by Hell's Kitchen champion Chef Christina Wilson, including a live cooking demo, Q&A, and meet-and-greet opportunities.