Fast and Easy Monkey Bread - MetroFamily Magazine
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Fast and Easy Monkey Bread

by Made in Oklahoma Coalition

Reading Time: < 1 minute 

This yummy dessert is as much fun to make as it is to eat.


  • 1  bag  frozen ready made biscuits (defrost at room temp for 20 min)
  • ½ cup  brown sugar   (packed)
  • 1 ½  tsp ground cinnamon
  • 3/4  cup  Oklahoma pecans chopped
  • 1 stick  Hiland salted butter
  • 1   cup  Griffin cinnamon roll syrup


  • Preheat oven to 375°F.
  • Grease a large baking dish or cake pan and reserve
  • In a large mixing bowl combine brown sugar, cinnamon and chopped pecans
  • Cut partly thawed biscuits into 1/8 wedges and add to the dry ingredient in bowl mixing as you add.
  • Melt butter, and syrup in saucepan over moderate heat bring to boil.
  • Place the dough mixture into the baking dish, evening out to the edges.
  • Bake 30 – 35 minutes or until golden brown.  Check middle with skewer test, cool 5 minutes before serving.



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