This yummy dessert is as much fun to make as it is to eat.
Ingredients:
- 1 bag frozen ready made biscuits (defrost at room temp for 20 min)
- ½ cup brown sugar (packed)
- 1 ½ tsp ground cinnamon
- 3/4 cup Oklahoma pecans chopped
- 1 stick Hiland salted butter
- 1 cup Griffin cinnamon roll syrup
Directions:
- Preheat oven to 375°F.
- Grease a large baking dish or cake pan and reserve
- In a large mixing bowl combine brown sugar, cinnamon and chopped pecans
- Cut partly thawed biscuits into 1/8 wedges and add to the dry ingredient in bowl mixing as you add.
- Melt butter, and syrup in saucepan over moderate heat bring to boil.
- Place the dough mixture into the baking dish, evening out to the edges.
- Bake 30 – 35 minutes or until golden brown. Check middle with skewer test, cool 5 minutes before serving.
