Cornbread Sausage Stuffing - MetroFamily Magazine
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Cornbread Sausage Stuffing

by Mari Farthing

Reading Time: < 1 minute 

This is the first recipe that I found and made my own. This recipe has become both a family favorite and a signature dish of mine and is featured at family gatherings and potluck dinners.

  • 4 cups fresh button mushrooms sliced
  • 1 cup chopped celery
  • 3 /4 cup chopped onion
  • ½ cup butter
  • 12 /3 cup water
  • 4 chicken boullion cubes
  • 1 pound bulk sausage (browned & drained)
  • 16 ounce package corn bread stuffing mix,
  • 1 tsp poultry seasoning

Cook mushrooms, celery, onion and butter in large skillet until tender. Add water and bullion, cooking until dissolved. Add remaining ingredients and place in greased baking dish. Bake @ 350° for 30 minutes or until heated through

Enjoy!

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