Hawaiian Turkey Burgers - MetroFamily Magazine
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Hawaiian Turkey Burgers

by Stephanie Clinton

Reading Time: < 1 minute 

Need something quick, easy and delicious for dinner? Look no further.

Here's what you'll need…

Ingredients:

  • Turkey patties
  • Wheat burger buns
  • Fresh pineapple
  • Sweet onion
  • Seasonings for the turkey patties
  • Burger trimmings (tomato, pickle, mayo, ketchup, lettuce, etc.)

Instructions:

  • For the love of all that is fresh and delicious DO NOT buy canned pineapple. Fresh pineapple is inexpensive and sooooo much better.
  • I used Lawry's Season Salt and Garam Masala to season my turkey burgers. I'm going to find uses for that darn Garam Masala if it's the last thing I do.
  • Grill the pineapple and sweet onions and set aside, cover in foil to keep warm.
  • Season the turkey patties and grill until done. About 3 minutes per side.
  • Toast your buns (hamburger buns, that is). Toasting is optional but I think toasted buns make all the difference.
  • Assemble burgers. I guess you could get all fancy-shmancy and whip up some sort of seasoned mayo but who has time for that? Not me, I need burger in my mouth pronto. No time for fancy-schamcy mayo.
  • This takes about 15 minutes from start to finish and tastes amazing.

You're welcome.

Find more from Stephanie at www.hugskissesandsnot.com.

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