Gathering around a campfire to make s’mores is a must-do in fall. These timeless, gooey treats are as fun to make as they are delicious to eat–though they never come without debate over how toasted the marshmallow should be or how much chocolate is too much. You can’t go wrong with the classic combo of graham crackers, marshmallows, and chocolate, but there’s a whole world of inventive twists on the original. Here are a few new and unexpected s’mores ideas to try with your family.
Peanut Butter Supreme
If you love peanut butter, add creamy or crunchy peanut butter to a classic s’more or swap the chocolate for a peanut butter cup. For even more chocolate flavor, use chocolate graham crackers (there are chocolate covered options, too!) or chocolate wafers.
Fruity Flavors
Pick your favorite fruit medley. Add strawberries and bananas, raspberries or blackberries, or a spoonful of strawberry jam, raspberry preserves or lemon curd. If the idea of warm fruit doesn’t entice you, consider raspberry-flavored or orange-infused dark chocolate bars instead of plain milk chocolate. Fruit-flavored marshmallows can also add an extra burst of citrus or berry flavor.
Make it Salty
If you love a salty snack, use salted caramel-filled chocolates or add salted caramel sauce. Another option is a cracker swap. Instead of graham crackers consider a Ritz cracker or pretzel crisp, or add a pinch of sea salt to any favorite for a sweet-and-salty combo.
Savory Surprise
Step out of your comfort zone and make a savory s’more. Try crispy bacon, sweet caramelized onions and a melting roasting cheese like brie or gouda with gourmet crackers or artisanal crisps. Cured meats like prosciutto or salami offer a hearty flavor while extras such as fresh basil, cracked pepper or a bit of pesto ties it all together.
