MetroFamily Magazine / January 2012 / Tasty Tuesday Recipe: January 17, 2012—Fast and Easy Monkey Bread

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Tasty Tuesday Recipe: January 17, 2012—Fast and Easy Monkey Bread

Fast and Easy Monkey Bread

This yummy dessert is as much fun to make as it is to eat.

Ingredients:

• 1  bag  frozen ready made biscuits (defrost at room temp for 20 min)
• ½ cup  brown sugar   (packed)
• 1 ½  tsp ground cinnamon
• 3/4  cup  Oklahoma pecans chopped
• 1 stick  Hiland salted butter
• 1   cup  Griffin cinnamon roll syrup

Directions:

• Preheat oven to 375°F.
• Grease a large baking dish or cake pan and reserve
• In a large mixing bowl combine brown sugar, cinnamon and chopped pecans
• Cut partly thawed biscuits into 1/8 wedges and add to the dry ingredient in bowl mixing as you add.
• Melt butter, and syrup in saucepan over moderate heat bring to boil.
• Place the dough mixture into the baking dish, evening out to the edges.
• Bake 30 - 35 minutes or until golden brown.  Check middle with skewer test, cool 5 minutes before serving.