Tasty Tuesday Recipe: July 26 - MetroFamily Magazine
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Tasty Tuesday Recipe: July 26

FRUIT SALAD CONES

Makes 6 servings

 

Equipment Needed:

-Measuring cups and spoons

-Mixing bowls and spoons

-Knife and cutting Board

-Can opener and strainer

 

Ingredients:

-1 large banana sliced

-1/2 15 oz. can mandarin oranges, drained

-1/4 cup miniature marshmallows

-1/2 20 oz. can pineapple chunks, drained

-1 cup sliced strawberries

-3/4 cup low-fat lemon yogurt

-6 ice cream cones

 

Method:

1. Combine all of the above ingredients.

2. Spoon into ice cream cones. Serve immediately.

 

Nutrition Facts:

Serving size: 1 cone
Calories: 108
Fat: 1 g
Protein: 2 g

Recipe created by: Nicole Selinsky, RD, Nutrition Director
Camp Pocono Trails (
www.newimagecamp.com)
Photo Credit: Jo Ann Chaus

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