(Makes 6 servings)
Equipment Needed:
-Measuring cups and spoons
-Mixing bowls and spoons
-Knife and cutting Board
-Can opener and strainer
Ingredients:
-1 large banana sliced
-1/2 15 oz. can mandarin oranges, drained
-1/4 cup miniature marshmallows
-1/2 20 oz. can pineapple chunks, drained
-1 cup sliced strawberries
-3/4 cup low-fat lemon yogurt
-6 ice cream cones
Method:
1. Combine all of the above ingredients.
2. Spoon into ice cream cones. Serve immediately.
Nutrition Facts:
Serving size: 1 cone
Calories: 108
Fat: 1 g
Protein: 2 g
Recipe created by: Nicole Selinsky, RD, Nutrition Director
Camp Pocono Trails (www.newimagecamp.com)
Photo Credit: Jo Ann Chaus
