From MFM Ad Exec, Kristin Klontz
 
2 lbs frozen hash brown potatoes        ½ C butter, melted
2 t salt                                                      2 C sour cream
¼ t ground pepper                                1 can (10 ¾ oz) condensed cream of chicken soup
? C chopped onion                               2 C crushed Nacho Doritos
2 C (8 oz) shredded cheddar cheese
 
Thaw potatoes. In a large mixing bowl, combine potatoes, salt, pepper, onion, and cheese. In a medium mixing bowl, combine melted butter, sour cream, and soup. Pour over the potato mixture and mix gently. Pour into a buttered 3-quart casserole. Crush chips and sprinkle over the potatoes.
 
Bake in a preheated 350 degree oven for 45-50 minutes.
 
Alternative: MFM Editor Denise Springer’s recipe is similar, but calls for sliced potatoes cooked with a diced onion. Other ingredients are the same, except the topping—she mixes 1 C coarsely crushed corn flakes mixed with ? C melted butter crumbled over the top.