Baked Beans

Contributed by Jennifer Billings

¼ lb bacon, cut into small pieces
½ onion, chopped
2-3 cans Pork & Beans
2 T hickory smoke sauce
½-¾ C ketchup
¼ t mustard
½-¾ C brown sugar
Salt and pepper to taste

Cook bacon and onions in a pan. Add beans, hickory smoke sauce, ketchup, mustard, and brown sugar. Add salt and pepper to taste. Cook over medium heat.

Note from MetroFamily Food Editor, Annie Nashert: As I love onions, I would probably use a whole one.

Posted on Thursday, September 27, 2007 by Sarah Taylor filed under

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