Archive of: Food

	Title	Issue
	How old are YOUR spices? Some people do “spring cleaning” of their houses and clothing, but many people ignore their cabinets in the kitchen. Do you know how long spices are good for? Karen Perea	July 2011
	Save that Food! Do you sometimes find vegetables and fruit a couple of days before they go bad? You don't have to trash them—here are some simple solutions to save this produce. Karen Perea	July 2011
	Healthy Party Snack Ideas Everyone wants birthday parties to be fun! But what to you do when your child is on a restricted diet? Or when you simply want to avoid junk food as much as possible? Do birthday parties really have to be a free-for-all of chips, soda, cake and ice cream? Shannon Fields	June 2011
	Tasty Tuesday Recipe: June 21 A decadent recipe for Peanut Butter Fudge Pie, courtesy of the Made in Oklahoma Coalition. Made in Oklahoma Coalition	June 2011
	Tasty Tuesday Recipe: May 17 Baked Beans with Syrup and Bacon, a Recipe by Chef Ken Bradford with Chef's Requested. Courtesy of the Made in Oklahoma Coalition Made in Oklahoma Coalition	May 2011
	Tasty Tuesday Recipe: May 9 Made in Oklahoma Coalition	May 2011
	Tasty Tuesday Recipe: May 3 Made in Oklahoma Coalition	May 2011
	Tasty Tuesday Recipe: April 26 Calendar Editor Sara shares a tasty recipe perfect for using up the eggs that you hard-boiled for Easter eggs!	April 2011
	Tips for Eating Better when Eating Out Obesity rates are skyrocketing and American families are eating at restaurants more often. Read these tips to help you and your children eat better when eating out. Shannon Fields	March 2011
	The Importance of Getting Your Vitamin D I have a confession to make: I don’t take my vitamins. At least, I don’t take them regularly, even though I know I should. I’m better about making sure my children take theirs, but I admit, even that can be hit-or-miss. Recent research, however, has a lot of moms like me paying attention to the importance of vitamin D. Shannon Fields	December 2010