Sep 25, 201212:22 PMStephanie's Kitchen
Healthy Family Recipes for Picky Kids
Slow Cooker Pot Roast with Root Veggies
Stephanie Clinton
Sep 25, 2012 - 12:22 PM
Now that fall is right around the corner, itʼs time to pull out the crock pot! Fall is the perfect time to start cooking with root veggies. I love the sweetness of the apple cider plus the savory onion and herbs—it is a nice blend.
Ingredients:
- 2 sweet potatoes, peeled and chopped
- 2 parsnips, peeled and chopped
- 2 carrots, peeled and chopped
- 2 apples, peeled and chopped
- 1 small onion, roughly chopped
- 1 - 2 lb. boneless pork roast
- fresh rosemary
- 2 cups apple cider
- salt, pepper & garam masala
Instructions:
- Combine sweet potatoes, parsnips, carrots, apples, onion and rosemary in slow cooker.
- Trim pork roast of excess fat and connective tissue.
- Place on top of veggies and season very will with salt, pepper and garam masala.
- Pour cider over everything.
- Cook on low for 7 hours or high for 3 to 4 hours.
- Serve over rice.
Eat it and love it!
Find more from Stephanie at www.hugskissesandsnot.com.
Feed
Stephanie Clinton is a SAHM to two boys ages 7 and 2. She loves their hugs and kisses but does not love wiping their snotty noses. 
